Is Latin America Ready to Abandon Cuba?

Latin America’s left saw Cuba as its lodestar. Now leaders across the spectrum are hesitant to aid a nation in the Trump administration’s cross hairs.Read More
Justice Dept. Legal Threat Complicates Trump’s Pick for Fed Chair

An investigation of the Federal Reserve was thwarted on Friday, but a department appeal could reimpose an obstacle in Kevin Warsh’s path.Read More
Trump’s War Alliance With Israel Is Reshaping the Middle East. But It Carries Risks.

President Trump is the first American leader to embrace fighting a full-fledged, joint war with Israel. Washington has tried to avoid that level of coordination in the past.Read More
Trump and Rubio’s Vision of War: The Art of Destroy and Deal

Unleashing his inner hawk, Secretary of State Marco Rubio plans President Trump’s military interventions. So far, they favor regime compliance, not change.Read More
Why Little Was Done to Head Off Oil’s Strait of Hormuz Problem

Geography and regional rivalries have prevented Gulf countries from finding a true alternative to the strait, which the war with Iran has effectively shut down.Read More
What to Know About Iran’s Kharg Island

The Persian Gulf island, targeted by U.S. strikes, is home to Iran’s main oil export terminal. Any disruption could jolt global energy markets.Read More
TikTok Investors Set to Pay $10 Billion Fee to Trump Administration

The large fee is the latest example of the White House’s inserting itself into corporate deal making in unusual and aggressive ways.Read More
The Michigan Synagogue Attacker Was a Quiet Restaurant Worker

Days before the antisemitic violence, an imam recalled seeing Ayman Mohamad Ghazali at a service for his relatives who had been killed in the war in Lebanon.Read More
Temple Israel Staff Raced to Save Lives in Michigan Synagogue Attack

“I didn’t breathe until I knew all of the kids were OK,” one teacher recalled after a truck crashed through the doors of a Michigan synagogue this week.Read More
The Fall of Noma’s Chef Reverberates in the Restaurant World

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.Read More